Chi Kitchen London
When I heard that Chi Kitchen in Birmingham had unexpectedly closed down, I was absolutely gutted! I've featured it a few times on the blog now, and it was one of those hidden treasures which was always a pleasure to dine at.
Aside from this, we also enjoyed salt and pepper squid - which you simply can't go wrong with, and some Tempura Prawns which were served in a Wasabi Mayo. The delicate spice, the juicy prawns and the slight crunch all worked effortlessly together, but made for one moreish dish. I could have eaten 5 bowls of this one!